2 1/4 Cups Apple Cider Vinegar
6 tbsp Soy Sauce
2 1/2 Cups Sugar
3 Cans Pineapple-drained
Juice from Pineapple (from above step)
2 Green Peppers - chopped
3-4 Chicken Breasts cooked with garlic salt
3-4 Cups Cooked Rice
Combine vinegar, soy sauce, sugar, cornstarch and pineapple juice. Boil until thick.
Add chopped green peppers and pineapple to sauce. Serve over rice and chicken.