Green Chili

1 large can of green enchilada sauce
1 small can of cream of chicken soup (regular size)
2 small cans of diced green chiles
2 frozen chicken breasts
1 can of corn
2 cans of great northern or navy beans
1 cup of cook rice
Some Monterrey Jack cheese
1 bag of tortilla chips

Directions

In a crock pot, you need to combine:

1 large can of green enchilada sauce
1 small can of cream of chicken soup (regular size)
2 small cans of diced green chiles
2 frozen chicken breasts

Let cook for 3-4 hours, depending on how hot your crock pot gets. Chicken should pull apart easily with a fork.

One hours before eating, add:

1 can of corn
2 cans of great northern or navy beans
1 cup of cook rice

Top with Monterrey jack cheese and scoop with tortilla chips. Yummy!